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Chocolate Pudding Cobbler

 

An old fashioned recipe that some here may recognize by other names.
12

Yield

4

servings

Prep

15

min

Cook

40

min

Ready

60

min

 

Ingredients

1 cup self-rising flour
½ cup sugar
2 tablespoons cocoa powder
plus 1/4 cup, divided
½ cup milk
3 tablespoons vegetable oil
1 cup brown sugar
packed
*
1 ¾ cups water
hot
1 x vanilla ice cream
optional
*

Directions

In a bowl, combine the flour, sugar and 2 tablespoons cocoa.

Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan.

Combine the brown sugar and remaining cocoa; sprinkle over batter.

Pour hot water over top (do not stir).

Bake at 350° for 40 to 45 minutes or until top of cake springs back when lightly touched.

Serve warm with ice cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 31432% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 414mg 17%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 15% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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