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Chocolate Pudding Cobbler

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Recipe

An old fashioned recipe that some here may recognize by other names.

 

Yield

4 servings

Prep

15 min

Cook

40 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
1 cup self-rising flour
½ cup sugar
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2 tablespoons cocoa powder
plus 1/4 cup, divided
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½ cup milk
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3 tablespoons vegetable oil
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1 cup brown sugar
packed
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1 ¾ cups water
hot
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1 x vanilla ice cream
optional
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Ingredients

Amount Measure Ingredient Features
237 ml self-rising flour
118 ml sugar
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3E+1 ml cocoa powder
plus 1/4 cup, divided
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118 ml milk
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45 ml vegetable oil
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237 ml brown sugar
packed
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414 ml water
hot
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1 x vanilla ice cream
optional
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Directions

In a bowl, combine the flour, sugar and 2 tablespoons cocoa.

Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan.

Combine the brown sugar and remaining cocoa; sprinkle over batter.

Pour hot water over top (do not stir).

Bake at 350° for 40 to 45 minutes or until top of cake springs back when lightly touched.

Serve warm with ice cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 31432% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 414mg 17%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 15% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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