Chocolate Pudding Cobbler
An old fashioned recipe that some here may recognize by other names. 12
plus 1/4 cup, divided
vanilla ice cream
In a bowl, combine the flour, sugar and 2 tablespoons cocoa.
Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan.
Combine the brown sugar and remaining cocoa; sprinkle over batter.
Pour hot water over top (do not stir).
Bake at 350° for 40 to 45 minutes or until top of cake springs back when lightly touched.
Serve warm with ice cream.