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Chocolate Prune Cake

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Submitted by lette927a

YIELD

servings

PREP

5 min

COOK

55 min

READY

60 min

Ingredients

1 237
CUP ML PRUNES
pitted, cut up *
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML WATER
boiling
1 237
CUP ML BUTTER
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 ¾ 414
2 3E+1
TABLESPOONS ML COCOA POWDER

Directions

Preheat oven to 350℉ (180℃).

Prepare a bundt pan.

Sprinkle soda on prunes.

Pour boiling water over and allow to cool.

Cream butter and sugar in food processor.

Add eggs.

Add prune mixture and whir about 15 seconds.

Add flour sifted with cocoa.

Mix until blended with on/off motion.

Pour into pan.

Bake 45 to 55 minutes.

When cool, turn out.

Sprinkle with icing (powdered) sugar if you like.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 840 53% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 30g 151%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 503mg 21%
Total Carbohydrate 31g 31%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 31% Vitamin C 0%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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