Chocolate Pick-Me-Up Cake
Yield
1 cakePrep
20 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, devils food
|
|
| 1 | cup |
sour cream
|
|
| ½ | cup |
water
|
|
| 3 | large |
eggs
|
|
| Topping | |||
| ½ | cup |
coconut
|
*
|
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, devils food
|
|
| 237 | ml |
sour cream
|
|
| 118 | ml |
water
|
|
| 3 | large |
eggs
|
|
| Topping | |||
| 118 | ml |
coconut
|
*
|
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
| 59 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
Directions
Heat oven to 350℉ (180℃).
Grease and flour 9x13 inch pan. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed.
Pour batter into greased and floured pan.
In small bowl, combine all topping ingredients; mix well.
Sprinkle evenly over batter.
Bake at 350℉ (180℃). for 30 to 40 minutes or until toothpick inserted in center comes out clean.
Cool completely.
