Chocolate Nut Marshmallow Fudge
Chocolate Nut Fudge recipe
Yield
36 servingsPrep
5 minCook
6 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| 1 | tablespoon |
butter
|
|
| ½ | cup |
evaporated milk
|
|
| 16 | large |
marshmallows
|
*
|
| 12 | ounces |
chocolate chips
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 15 | ml |
butter
|
|
| 118 | ml |
evaporated milk
|
|
| 16 | large |
marshmallows
|
*
|
| 346.8 | ml/g |
chocolate chips
|
|
| 237 | ml |
nuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
Directions
Combine sugar, butter and milk in a 2-quart glass mixing bowl.
Cook on roast (70%) for 2 to 3 minutes, or until mixture begins to boil.
Remove from oven and stir well.
Cook on roast for 2 to 3 minutes, or until mixture boils and sugar is completely dissolved.
Stir in marshmallows (10 miniature marshmallows equal 1 large marshmallow) and chocolate chips and beat until smooth.
Fudge sets up rapidly, so don't delay when doing this step.
Stir in nuts and vanilla and spread mixture into a 8 inch buttered baking dish .
Cool.
Cut into 1 inch squares.
