Chocolate Nut Marshmallow Fudge

Directions

Combine sugar, butter and milk in a 2-quart glass mixing bowl.

Cook on roast (70%) for 2 to 3 minutes, or until mixture begins to boil.

Remove from oven and stir well.

Cook on roast for 2 to 3 minutes, or until mixture boils and sugar is completely dissolved.

Stir in marshmallows (10 miniature marshmallows equal 1 large marshmallow) and chocolate chips and beat until smooth.

Fudge sets up rapidly, so don’t delay when doing this step.

Stir in nuts and vanilla and spread mixture into a 8 inch buttered baking dish .

Cool.

Cut into 1 inch squares.