Chocolate Nut Chip Cookies
Chocolate Nut Chip Cookies recipe
Yield
18 servingsPrep
15 minCook
10 minReady
45 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅔ | cups |
all-purpose flour
|
|
| ⅔ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
vegetable shortening
|
*
|
| ¾ | cup |
brown sugar
lightly packed |
*
|
| ½ | cup |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
water
or milk |
|
| 2 | teaspoons |
vanilla extract
pure |
|
| 2 | cups |
white chocolate chips
|
*
|
| 1 ½ | cups |
nuts
coarsely chopped, * |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 394 | ml |
all-purpose flour
|
|
| 158 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 177 | ml |
brown sugar
lightly packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
water
or milk |
|
| 1E+1 | ml |
vanilla extract
pure |
|
| 473 | ml |
white chocolate chips
|
*
|
| 355 | ml |
nuts
coarsely chopped, * |
|
Directions
Note: Nuts can be pecans, walnuts, almonds or hazelnuts Preheat oven to 375℉ (190℃) F (190 degrees C).
Combine flour, cocoa, baking soda and salt.
Mix well.
Cream shortening, sugars, egg, water and vanilla in large bowl on medium speed of electric mixer until light and creamy.
Add dry ingredients on low speed, mixing just until blended.
Stir in white chocolate chips and nuts.
Drop dough by spoonfuls onto ungreased baking sheet, leaving room between cookies for spreading.
Bake at 375℉ (190℃) F (190 degrees C) for 7 to 9 minutes.
Cookies will still appear soft and moist when baked but firm-up on cooling.
Cool slightly, then remove to cooling rack.
