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Chocolate-Marbled Fudge

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Submitted by kdwidges

YIELD

1 batch

PREP

30 min

COOK

10 min

READY

40 min

Ingredients

2 473
CUPS ML SUGAR
158
1 237
CUP ML MILK
¼ 59
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
2 ½ 72.3
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet pieces, chopped, null, null

Directions

Combine the sugar, cream, milk, corn syrup and salt in a heavy, large saucepan.

Bring slowly to boiling, stirring constantly, until the sugar dissolves.

Boil gently, stirring occasionally, until mixture reaches 238F on the candy thermometer or soft ball stage.

Remove from heat.

Cool for 5 minutes.

Add the vanilla.

Beat in vigorously until the mixture begins to thicken and lose its glossy look, about 5 minutes.

Pour half the fudge into a well buttered 8×8×2 inch baking pan.

Sprinkle evenly with half of the chocolate pieces.

Pour in the remaining fudge.

Sprinkle with the remaining chocolate pieces.

Cool completely on a wire rack.

Cut into 1 inch squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 680 26% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 202mg 8%
Total Carbohydrate 43g 43%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 14% Vitamin C 1%
Calcium 11% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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