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Chocolate Malted Cookies

 

12

Yield

1

dozen

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup vegetable shortening
butter-flavored
*
1 ¼ cups brown sugar
packed
*
½ cup malted milk powder
*
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 each eggs
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups semi-sweet chocolate
chunks, null, null
*
6 ounces milk chocolate chips
(1 cup)

Directions

In a mixing bowl, combine the first five ingredients; beat for 2 minutes.

Add egg.

Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition.

Stir in chocolate chunks and chips.

Shape into 2-inch balls; place 3 inches apart on ungreased baking sheets.

Bake at 375℉ (190℃) for 12 to 14 minutes or until golden brown.

Cool for 2 minutes before reoming to a wire rack.

Makes about 1½ dozen.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 48624% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 539mg 22%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 13%
Sugars g
Protein 22g
Vitamin A 2% Vitamin C 0%
Calcium 9% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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