Chocolate Malted Cookies
12
12
Ingredients
| 1 | cup |
vegetable shortening
butter-flavored |
* |
| 1 ¼ | cups |
brown sugar
packed |
* |
| ½ | cup |
malted milk powder
|
* |
| 2 | tablespoons |
chocolate syrup
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
semi-sweet chocolate
chunks, null, null |
* |
| 6 | ounces |
milk chocolate chips
(1 cup) |
Directions
In a mixing bowl, combine the first five ingredients; beat for 2 minutes.
Add egg.
Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition.
Stir in chocolate chunks and chips.
Shape into 2-inch balls; place 3 inches apart on ungreased baking sheets.
Bake at 375℉ (190℃) for 12 to 14 minutes or until golden brown.
Cool for 2 minutes before reoming to a wire rack.
Makes about 1½ dozen.
Nutrition Facts
Serving Size 128g (4.5 oz)Amount per Serving
Calories 48624% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 6g
28%
Trans Fat
0g
Cholesterol 54mg
18%
Sodium 539mg
22%
Total Carbohydrate
26g
26%
Dietary Fiber 3g
13%
Sugars g
Protein
22g
Vitamin A 2%
•
Vitamin C 0%
Calcium 9%
•
Iron 23%
* based on a 2,000 calorie diet
How is this calculated?
