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Chocolate Malted Cookies

 

11

Yield

12

cookies

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free
 

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup vegetable shortening
butter flavored
*
1 ¼ cups brown sugar
firmly packed
*
½ cup malted milk powder
*
2 tablespoons chocolate syrup
1 large eggs
1 ½ cups chocolate chips (semi-sweet)
*
1 cup milk chocolate chips
*

Directions

Preheat oven to 350℉ (180℃).

Get out 2 cookie sheets; no need to grease them.

Mix together the flour, baking soda and salt; set aside.

In a mixing bowl, combine the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla.

Beat 2 minutes, then add the egg and beat for a second or two, until mixed.

Gradually add the flour mixture to the creamed mixture, mixing well between additions.

Stir in chocolate morsels and chips.

Shape dough into 2-inch balls.

Place 6 balls of dough onto each cookie sheet, spacing them 3 inches apart.

The cookies are pretty big, not tiny ones.

Bake for 12 to 14 minutes, or until golden brown.

Don't over-cook them or they'll be hard as a rock.

Cool on cookie sheets for at least 2 minutes or they'll fall apart.

Cool on wire racks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 31110% of calories from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 516mg 22%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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