Chocolate Malted Cookies

Directions

Preheat oven to 350℉ (180℃).

Get out 2 cookie sheets; no need to grease them.

Mix together the flour, baking soda and salt; set aside.

In a mixing bowl, combine the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla.

Beat 2 minutes, then add the egg and beat for a second or two, until mixed.

Gradually add the flour mixture to the creamed mixture, mixing well between additions.

Stir in chocolate morsels and chips.

Shape dough into 2-inch balls.

Place 6 balls of dough onto each cookie sheet, spacing them 3 inches apart.

The cookies are pretty big, not tiny ones.

Bake for 12 to 14 minutes, or until golden brown.

Don’t over-cook them or they’ll be hard as a rock.

Cool on cookie sheets for at least 2 minutes or they’ll fall apart.

Cool on wire racks.