Search
by Ingredient

Chocolate Jimmy Cake with Frosting

StarStarStarStarHalf star

Submitted by liz1313ankh

YIELD

8 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
½ 118
CUP ML MARGARINE
2 473
CUPS ML POWDERED SUGAR
4 4
EACH EACH EGG YOLKS *
1 237
CUP ML COFFEE
cold
2 473
2 1E+1
TEASPOONS ML BAKING POWDER
1 1
PINCH PINCH SALT *
1 237
CUP ML JIMMIES *
4 4
EACH EACH EGG WHITES
beaten *
Frosting
¼ 113.4
POUND G BUTTER
¼ 113.4
POUND G MARGARINE
¾ 177
CUP ML SUGAR
granulated
½ 118

Directions

Cream shortening and margarine.

Add powdered sugar and mix. Add egg yolks and coffee.

Mix in flour, salt and baking powder. Add jimmies.

Fold in beaten egg whites.

Bake in springform pan at 350℉ (180℃) for 1 hour.

Frosting: Cream butter, margarine, granulated sugar and powdered sugar well.

Add 4 tablespoon flour, 1 tablespoon at a time. Add ½ cup room temperature milk.

Beat and add 1 teaspoon vanilla. (May need to warm milk 20 to 25 seconds in the microwave).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 637 49% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 390mg 16%
Total Carbohydrate 27g 27%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 27% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe