Chocolate Grand Marnier Souffle
Yield
1 soufflePrep
10 minCook
45 minReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
chocolate chips
|
*
|
| 1 | pound |
tofu
firm |
|
| ½ | cup |
cocoa powder
|
|
| ¾ | cup |
honey
|
|
| 3 | tablespoons |
liqueur
grand marnier or cointreau, orange flavor |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
soy milk
|
|
| ½ | cup |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
chocolate chips
|
*
|
| 453.6 | g |
tofu
firm |
|
| 118 | ml |
cocoa powder
|
|
| 177 | ml |
honey
|
|
| 45 | ml |
liqueur
grand marnier or cointreau, orange flavor |
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
soy milk
|
|
| 118 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
Directions
Preheat oven to 350℉ (180℃).
Place chocolate chips or carob in a bowl and place it in hot water to melt stirring with a spoon.
Place remaining ingredients in a food processor and blend until smooth and creamy.
Add melted chocolate and purée a few moments.
Pour into a very lightly oiled 1-quart souffle dish.
Bake for 40 to 45 minutes, or until the souffle has completely puffed up.
Cool for 5 minutes.
