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Chocolate Fudge Variations

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Submitted by longdriver405

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

3 7.1E+2
CUPS ML SUGAR
1 1
ENVELOPE ENVELOPE GELATIN, UNFLAVORED
unflavored
1 237
CUP ML MILK
3 86.7
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened (sqs)
1 ¼ 296
CUPS ML BUTTER
or margarine
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML WALNUTS
*

Directions

*For delightful variations, in place of walnuts stir in 1 cup of any of the following: coarsely chopped pecans, coconut, whole toasted almonds, party mints, butter mints or crushed peanut brittle.

  1. Butter an 8×8×2” pan.

  2. In a 3½-quart saucepan, mix sugar with dry gelatin. Add milk, corn syrup, chocolate and butter.

  3. Cook over medium heat, stirring frequently, to 238F on candy flattens when removed from water.

  4. Remove from heat; pour into a large mixing bowl. Stir in vanilla.

Cool 25 minutes.

  1. Beat with wooden spoon until candy thickens. Stir in walnuts. Spread in prepared pan.

Let cool; then cut into squares. Makes about 3½ lbs.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 461 54% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 147mg 6%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 13% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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