Don't miss another issue…      Subscribe

Chocolate Fudge Variations

 

11

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free
 

Ingredients

3 cups sugar
1 envelope gelatin, unflavored
unflavored
1 cup milk
3 ounces unsweetened chocolate
unsweetened (sqs)
1 ¼ cups butter
or margarine
2 teaspoons vanilla extract
1 cup walnuts
*

Directions

*For delightful variations, in place of walnuts stir in 1 cup of any of the following: coarsely chopped pecans, coconut, whole toasted almonds, party mints, butter mints or crushed peanut brittle.

  1. Butter an 8x8x2" pan.

  2. In a 3½-quart saucepan, mix sugar with dry gelatin. Add milk, corn syrup, chocolate and butter.

  3. Cook over medium heat, stirring frequently, to 238F on candy flattens when removed from water.

  4. Remove from heat; pour into a large mixing bowl. Stir in vanilla.

Cool 25 minutes.

  1. Beat with wooden spoon until candy thickens. Stir in walnuts. Spread in prepared pan.

Let cool; then cut into squares. Makes about 3½ lbs.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 46154% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 147mg 6%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 13% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed