Search
by Ingredient

Chocolate Creams

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by magic1990

YIELD

60 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 1
PACKAGE PACKAGE SEMI-SWEET CHOCOLATE
null *
1 237
CUP ML POWDERED SUGAR
sifted
1 1
EACH EACH EGGS
well beaten
1 15
TABLESPOON ML MILK
1 1
X X DECORATIONS
* *

Directions

  • Use ⅓ cup angel flake coconut, ¼ cup chocolate or colored decors or colored sugar crystals, and ⅓ cup finely chopped almonds or pecan halves.

Melt chocolate in saucepan over very low heat; stirring constantly.

Remove from heat.

Add sugar, egg and milk; beat until smooth.

Chill until firm enough to handle, about 30 min.

Shape into ½ inch balls, ovals or logs.

Roll in decorations.

(Pacan halves may be pressed into confection tops instead of rolling confections in chopped almonds.)

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 7 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Email this recipe