Chocolate Chip Sour Cream Cake

Directions

Cream the butter and sugar.

Add the eggs, one at a time.

Add the sour cream and vanilla.

Beat until well blended.

Sift together the dry ingredients.

I usually just blend them instead of sifting.

Add them to the creamed mixture.

Mix well .

Spoon about ½ the batter into a greased 10 inch tube pan.

Sprinkle batter with Chocolate Chips.

I use enough to ALMOST cover the batter.

Spoon the rest of the batter over the Chocolate Chips.

Sprinkle with remaining Chips and Cinnamon sugar.

Bake at 350℉ (180℃) for 40 to 45 minutes or until cake tester comes out clean.