Chocolate Chip Pan Cookies
Chocolate Chip Pan Cookies recipe
Yield
24 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| ¾ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
butter
softened |
|
| 2 | cups |
chocolate chips
|
*
|
| ¾ | cup |
sugar
|
|
| 1 | cup |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 177 | ml |
brown sugar
packed |
*
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
butter
softened |
|
| 473 | ml |
chocolate chips
|
*
|
| 177 | ml |
sugar
|
|
| 237 | ml |
nuts
|
|
Directions
Combine flour, soda and salt, set aside.
Combine butter sugar, brown sugar and vanilla.
Add flour mix and beat until creamy.
Stir in chips and nuts and spread in 15½ x 10½ inch pan.
Bake at 375℉ (190℃) for 20 to 25 minutes.
