Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Chocolate Chip Pan Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Chocolate Chip Pan Cookies recipe

 

Yield

24 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 ¼ cups all-purpose flour
Camera
¾ cup brown sugar
packed
* Camera
1 teaspoon baking soda
Camera
1 teaspoon vanilla extract
Camera
1 teaspoon salt
Camera
2 large eggs
Camera
1 cup butter
softened
Camera
2 cups chocolate chips
* Camera
¾ cup sugar
Camera
1 cup nuts
Camera

Ingredients

Amount Measure Ingredient Features
532 ml all-purpose flour
Camera
177 ml brown sugar
packed
* Camera
5 ml baking soda
Camera
5 ml vanilla extract
Camera
5 ml salt
Camera
2 large eggs
Camera
237 ml butter
softened
Camera
473 ml chocolate chips
* Camera
177 ml sugar
Camera
237 ml nuts
Camera

Directions

Combine flour, soda and salt, set aside.

Combine butter sugar, brown sugar and vanilla.

Add flour mix and beat until creamy.

Stir in chips and nuts and spread in 15½ x 10½ inch pan.

Bake at 375℉ (190℃) for 20 to 25 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 104957% from fat
 % Daily Value *
Total Fat 67g 103%
Saturated Fat 32g 162%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 1094mg 46%
Total Carbohydrate 33g 33%
Dietary Fiber 5g 20%
Sugars g
Protein 34g
Vitamin A 31% Vitamin C 0%
Calcium 6% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe