Chocolate Chip Lace Cookies

Directions

Preheat the oven to 350℉ (180℃).

Line two baking sheets with foil and coat with nonstick spray.

In a large bowl, cream together the butter and sugar.

Add the egg and beat until light and fluffy.

Stir in the vanilla and flour until a smooth batter forms.

Stir in the chocolate chips and nuts.

Drop the batter by the teaspoon at least 3 inches apart on the foil-lined baking sheet.

Bake for 7 to 10 minutes until the edges are golden and the centers are set.

Slide foil off pan onto a countertop to cool.

Peel foil away from the cookies when cooled.

They will be soft when hot but they become crispy as they cool.