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Chocolate Chip Cream Cheese & Sour Cream Brownies

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Recipe

Chocolate Chip Cream Cheese Brownies recipe

 

Yield

12 servings

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup water
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1 stick margarine
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1 ½ square unsweetened chocolate
unsweetened
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1 package cream cheese
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cup sugar
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1 each eggs
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2 cups sugar
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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2 large eggs
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½ cup sour cream
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1 package chocolate chips
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Ingredients

Amount Measure Ingredient Features
177 ml water
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113 g margarine
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1.5 square unsweetened chocolate
unsweetened
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1 package cream cheese
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79 ml sugar
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1 each eggs
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473 ml sugar
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473 ml all-purpose flour
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5 ml baking soda
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2.5 ml salt
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2 large eggs
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118 ml sour cream
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1 package chocolate chips
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Directions

Combine water, chocolate and margarine; melt.

Boil for 1 minute then remove from heat.

Add combined dry ingredients then add eggs and sour cream.

Mix well. Use a mixer to blend cream cheese and sugar.

Add egg and mix until fluffy.

Layer chocolate, cream cheese and chocolate chips in pan.

Bake at 375℉ (190℃) for 30 to 35 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 37329% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 190mg 8%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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