Chocolate Chip Cream Cheese & Sour Cream Brownies
Yield
12 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
water
|
|
1 | stick |
margarine
|
* |
1 ½ | square |
unsweetened chocolate
unsweetened |
|
1 | package |
cream cheese
|
|
⅓ | cup |
sugar
|
|
1 | each |
eggs
|
|
2 | cups |
sugar
|
|
2 | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
2 | large |
eggs
|
|
½ | cup |
sour cream
|
|
1 | package |
chocolate chips
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
water
|
|
113 | g |
margarine
|
* |
1.5 | square |
unsweetened chocolate
unsweetened |
|
1 | package |
cream cheese
|
|
79 | ml |
sugar
|
|
1 | each |
eggs
|
|
473 | ml |
sugar
|
|
473 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
2 | large |
eggs
|
|
118 | ml |
sour cream
|
|
1 | package |
chocolate chips
|
Directions
Combine water, chocolate and margarine; melt.
Boil for 1 minute then remove from heat.
Add combined dry ingredients then add eggs and sour cream.
Mix well. Use a mixer to blend cream cheese and sugar.
Add egg and mix until fluffy.
Layer chocolate, cream cheese and chocolate chips in pan.
Bake at 375℉ (190℃) for 30 to 35 minutes.