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Chocolate Chip Butter Cookies

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Chocolate Chip Butter Cookies

These moist and delicious cookies are sure to put a smile on anyone's face.

 

Yield

64 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound butter
or margarine
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1 x powdered sugar
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½ teaspoon salt
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2 teaspoons vanilla extract
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4 ½ cups all-purpose flour
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12 ounces semi-sweet chocolate
pieces, null, null
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Ingredients

Amount Measure Ingredient Features
453.6 g butter
or margarine
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1 x powdered sugar
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2.5 ml salt
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1E+1 ml vanilla extract
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1.1 l all-purpose flour
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346.8 ml/g semi-sweet chocolate
pieces, null, null
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Directions

Cream butter and 2 cups powdered sugar. Add salt, vanilla and flour. Mix to blend. Stir in chocolate pieces. Pinch off pieces of dough. Roll into 1-inch balls and flatten with fork on baking sheet. Bake at 350℉ (180℃) for 15 minutes. Sprinkle with powdered sugar while hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 10262% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 60mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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