Chocolate Cheesecake with Buttery Oreo Crust
Chocolate Cheesecake recipe 34
34
Ingredients
| Crust | |||
| 22 | each |
oreo cookies
cream centers removed |
* |
| ⅓ | cup |
butter
or margarine |
|
| Filling | |||
| ⅔ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 16 | ounce |
cream cheese
|
|
| ½ | cup |
amaretto liqueur
|
* |
| Topping | |||
| 2 | ounce |
unsweetened chocolate
semi-sweet |
|
| 1 | cup |
sour cream
|
|
| 1 | x |
sugar
to taste |
* |
| 1 | x |
almonds
toasted |
* |
| 1 | x |
milk
to consistency |
* |
| 1 | x |
chocolate curls
|
* |
Directions
CRUST: Crush cookies in blendr, food processor, or roller.
Melt butter or margarine, mix with crushed cookies.
Mixture should be crumbly.
Press into 9 inch pie plate.
FILLING: Mix first 3 ingredients.
When smooth, blend in Amaretto.
Pour into cookie crust.
Bake at 300℉ (150℃) for 50 Minutes.
TOPPING: Melt chocolate and blend with sour cream.
Sweetened to taste.
Slowly add milk to pouring consistency.
Spread on top of cooled cheesecake. chill.
Top with toasted almonds, some dyed with red food coloring, and chocolate curls.
Nutrition Facts
Serving Size 57g (2.0 oz)Amount per Serving
Calories 78075% of calories from fat
% Daily Value *
Total Fat 65g
100%
Saturated Fat 39g
197%
Trans Fat
0g
Cholesterol 380mg
127%
Sodium 524mg
22%
Total Carbohydrate
13g
13%
Dietary Fiber 1g
5%
Sugars g
Protein
32g
Vitamin A 46%
•
Vitamin C 0%
Calcium 13%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
