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Chocolate Cheesecake with Buttery Oreo Crust

 

Chocolate Cheesecake recipe
34

Yield

16

servings

Prep

20

min

Cook

50

min

Ready

100

min

Trans-fat Free
 

Ingredients

Crust
22 each oreo cookies
cream centers removed
*
cup butter
or margarine
Filling
cup sugar
2 large eggs
16 ounce cream cheese
½ cup amaretto liqueur
*
Topping
2 ounce unsweetened chocolate
semi-sweet
1 cup sour cream
1 x sugar
to taste
*
1 x almonds
toasted
*
1 x milk
to consistency
*
1 x chocolate curls
*

Directions

CRUST: Crush cookies in blendr, food processor, or roller.

Melt butter or margarine, mix with crushed cookies.

Mixture should be crumbly.

Press into 9 inch pie plate.

FILLING: Mix first 3 ingredients.

When smooth, blend in Amaretto.

Pour into cookie crust.

Bake at 300℉ (150℃) for 50 Minutes.

TOPPING: Melt chocolate and blend with sour cream.

Sweetened to taste.

Slowly add milk to pouring consistency.

Spread on top of cooled cheesecake. chill.

Top with toasted almonds, some dyed with red food coloring, and chocolate curls.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 78075% of calories from fat
 % Daily Value *
Total Fat 65g 100%
Saturated Fat 39g 197%
Trans Fat 0g
Cholesterol 380mg 127%
Sodium 524mg 22%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 32g
Vitamin A 46% Vitamin C 0%
Calcium 13% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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