Chocolate Candy
Yield
3 servingsPrep
10 minCook
5 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 ½ | ounces |
marshmallows
|
|
| ¼ | cup |
butter
|
|
| 1 | cup |
coconut
|
*
|
| 1 ¼ | cups |
chocolate chips (semi-sweet)
|
*
|
| 2 | cups |
crisp rice cereal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 303.5 | ml/g |
marshmallows
|
|
| 59 | ml |
butter
|
|
| 237 | ml |
coconut
|
*
|
| 296 | ml |
chocolate chips (semi-sweet)
|
*
|
| 473 | ml |
crisp rice cereal
|
|
Directions
Line a 13 by 9 inch pan with foil.
Grease or spray with cooking spray.
Combine marshmallows, butter, and chocolate in a microwavable bowl.
Microwave for 4 to 6 min, checking and stirring every 2 min. until melted.
Stir in rice cereal and coconut.
Spread in pan quickly using a buttered spatula.
Chill. Cut into small bars, finger size.
