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Chocolate Almond Torte with Strawberry Sauce

 

42

Yield

16

servings

Prep

30

min

Cook

90

min

Ready

120

min

Trans-fat Free
 

Ingredients

1 ¼ cups sugar
1 cup margarine
softened
4 large eggs
separated
2 ¼ cups almonds
,
*
7 ounces unsweetened chocolate
sauce
2 cups strawberries
frozen, unsweetened
*
1 cup sugar

Directions

Preheat oven to 300℉ (150℃).

Line the bottom of 9 inch springform pan with wax paper; grease paper.

With blender; mix sugar and margarine, until fluffy.

Add egg yolks.

In a food processor, process almonds and chocolate until finely ground.

Stir into sugar mixture.

In separate bowl beat egg whites to stiff peaks.

Mix ⅓ whites into batter.

Gently fold in remaining whites. Spread batter into pan, smoothing top.

Bake about 1½ hours, until top springs back.

Cool for 10 minutes before releasing.

Sauce: thaw and purée 2 cups of frozen and unsweetened strawberries.

In small saucepan combine 1 cup of sugar and puréed strawberries. Simmer 3 minutes.

Cover and cool.

To serve:

Place sauce on plate.

Place torte on top.

Garnish with fresh strawberries.

Serves 16.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 26356% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 172mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 11% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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