Choco-Surprise Cookies
Yield
servingsPrep
40 minCook
11 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¾ | teaspoon |
cinnamon
or 1 tsp |
|
| 1 | cup |
peanut butter
|
|
| ½ | cup |
butter
or margarine,, softened |
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 2 | packages |
chocolate
stars |
*
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 3.8 | ml |
cinnamon
or 1 tsp |
|
| 237 | ml |
peanut butter
|
|
| 118 | ml |
butter
or margarine,, softened |
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 2 | packages |
chocolate
stars |
*
|
| 1 | x |
powdered sugar
|
*
|
Directions
Combine flour, baking powder, and cinnamon; set aside.
Combine peanut butter, butter, and brown sugar in a large mixing bowl; beat well at medium speed of an electric mixer.
Add eggs, beating well. Gradually add dry ingredients, mixing well.
Chill dough at least 30 minutes.
Shape 1 rounded teaspoon dough around each chocolate star; place on lightly greased cookie sheets.
Bake at 350℉ (180℃) for 9 to 11 minutes or until lightly browned.
Cool slightly on wire racks; then roll in powdered sugar.
Cool -----
