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Chipotle Chile Slaw

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Submitted by rfree

YIELD

8 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

3 3
1 1
EACH EACH GARLIC CLOVES
1 237
CUP ML MAYONNAISE
1-3
½ 0.5
EACH EACH CABBAGE
coarsely shredded

Directions

If using dried chipotles, rehydrate by soaking in hot water until softened.

Using a mortar and pestle or food processor, mash or purée chilies with garlic clove.

Blend into mayonnaise.

Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired.

Refrigerate until ready to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 130 68% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 219mg 9%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 35%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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