Chinese Cabbage & Cilantro Slaw
Yield
6 servingsPrep
20 minCook
0 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
napa (Chinese) cabbage
finely shredded |
|
| ¾ | cup |
sweet red bell peppers
thinly sliced |
|
| 2 | tablespoons |
scallions, spring or green onions
finely chopped |
|
| 2 | tablespoons |
cilantro
fresh, finely chopped |
|
| ¼ | cup |
lime juice
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ⅛ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
red pepper flakes
|
|
| 1 | each |
garlic cloves
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
napa (Chinese) cabbage
finely shredded |
|
| 177 | ml |
sweet red bell peppers
thinly sliced |
|
| 3E+1 | ml |
scallions, spring or green onions
finely chopped |
|
| 3E+1 | ml |
cilantro
fresh, finely chopped |
|
| 59 | ml |
lime juice
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 0.6 | ml |
salt
|
|
| 0.6 | ml |
red pepper flakes
|
|
| 1 | each |
garlic cloves
sliced |
|
Directions
Combine cabbage, red pepper, green onions and cilantro in a large bowl.
Toss and set aside.
Combine lime juice, oil, salt, red pepper flakes and garlic in a smallbowl, stirring with a wire whisk unitl well blended.
Pour lime juice mixture over cabbage mixture, tossing well.
Cover and chill throughly.
