Chilled Tomato Soup with Shredded Cabbage
13
13
Ingredients
| 4 | cups |
tomato juice
chilled |
|
| ½ | cup |
cilantro
minced |
|
| 1 | clove |
garlic
minced |
|
| 2 | each |
scallions, spring or green onions
finely chopped |
|
| 1 | teaspoon |
jalapeño pepper
minced |
|
| ¼ | teaspoon |
cumin
ground |
* |
| ¼ | cup |
lime juice
fresh |
|
| 1 | x |
salt
to taste |
* |
| ½ | cup |
avocados
diced, or one small avocado |
* |
| ⅔ | cup |
napa (Chinese) cabbage
shredded |
Directions
Pour the chilled tomato juice into a large bowl and stir in the cilantro, garlic, green onions, jalapeno, cumin and lime juice.
Season to taste with salt and more lime juice if necessary.
Stir in the avocado.
Chill.
Divide the soup into bowls, garnishing each serving with a teaspoon of cilantro and a tablespoon of shredded napa cabbage.
Nutrition Facts
Serving Size 286g (10.1 oz)Amount per Serving
Calories 504% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 28mg
1%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
5%
Sugars g
Protein
5g
Vitamin A 25%
•
Vitamin C 86%
Calcium 4%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
