Chilled Fruit Soup with Spiked Nuts
17
17
Ingredients
| ½ | cup |
sugar
|
|
| 3 | ounces |
champagne
|
|
| ½ | gallon |
fruit juice
|
* |
| ½ | cup |
honeydew melon
flesh, diced |
* |
| ½ | cup |
cantaloupe
flesh, diced |
* |
| ¼ | cup |
watermelon rind
pared |
* |
| ¼ | cup |
grapes, seedless
cut up |
|
| 4 | ounces |
vodka
|
|
| 2 | ounces |
tequila
|
|
| 4 | ounces |
orange juice
|
Directions
Combine sugar and champagne in saucepan; stir to dissolve.
Add fruit juice; heat to boiling.
Reduce heat; simmer for 15 minutes. Strain through cheesecloth; refrigerate until chilled.
Place honeydew, cantaloupe, watermelon, grapes and plums in bowl.
Combine vodka, tequila, orange juice, cinnamon and nutmeg; pour over fruits.
Marinate 15 minutes.
Place marinated fruit in chilled soup cup; place honeydew ring over fruit.
Ladle chilled fruit broth into cup.
Suggested accompaniments include quick breads such as coconut-banana bread.
Nutrition Facts
Serving Size 128g (4.5 oz)Amount per Serving
Calories 2300% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate
10g
10%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 1%
•
Vitamin C 19%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
