Chilled Fruit Soup with Spiked Nuts
Combine sugar and champagne in saucepan; stir to dissolve.
Add fruit juice; heat to boiling.
Reduce heat; simmer for 15 minutes. Strain through cheesecloth; refrigerate until chilled.
Place honeydew, cantaloupe, watermelon, grapes and plums in bowl.
Combine vodka, tequila, orange juice, cinnamon and nutmeg; pour over fruits.
Marinate 15 minutes.
Place marinated fruit in chilled soup cup; place honeydew ring over fruit.
Ladle chilled fruit broth into cup.
Suggested accompaniments include quick breads such as coconut-banana bread.