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Chilipetin Sauce

 

Serve this as a condiment at your next Mexican cookout, with fajitas, pinto beans, cornbread, and coleslaw.
8

Yield

1

servings

Prep

10

min

Cook

30

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

1 cup green chili peppers
roasted
1 each onions
medium-sized
1 each garlic cloves
1 each green tomatoes
*
1 teaspoon all-purpose flour
1 cup vinegar
2 tablespoons sugar
1 teaspoon salt

Directions

Grind fine or chop the peppers, onion, garlic and tomato.

Add the flour. Bring the vinegar, sugar, and salt to a boil.

Pour over the pepper mixture and, stirring occasionally, boil, uncovered, for about 30 minutes, or until it thickens slightly.

Seal while hot in sterilized jars.

The sauce will be thin, but will thicken with age.

Makes 1 pint.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 466g (16.4 oz)
Amount per Serving
Calories 2341% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2374mg 99%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 13%
Sugars g
Protein 7g
Vitamin A 18% Vitamin C 321%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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