Chili Ro*Tel Style
16
16
Ingredients
| 2 | pounds |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
green bell peppers
|
|
| 2 | cans |
tomatoes
with green chiles, diced |
* |
| 1 | can |
tomato purée (passata)
|
|
| 1 | can |
tomato sauce
|
* |
| 1 | package |
chili seasoning mix
|
* |
Directions
Cook ground beef, onion and pepper in a large stock pot until meat is browned.
Drain excess drippings. Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally.
Nutrition Facts
Serving Size 245g (8.6 oz)Amount per Serving
Calories 33749% of calories from fat
% Daily Value *
Total Fat 18g
28%
Saturated Fat 7g
35%
Trans Fat
0g
Cholesterol 98mg
33%
Sodium 127mg
5%
Total Carbohydrate
4g
4%
Dietary Fiber 3g
12%
Sugars g
Protein
59g
Vitamin A 14%
•
Vitamin C 46%
Calcium 6%
•
Iron 28%
* based on a 2,000 calorie diet
How is this calculated?
