Chili Ro*Tel Style
Yield
8 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
green bell peppers
|
|
| 2 | cans |
tomatoes
with green chiles, diced |
*
|
| 1 | can |
tomato purée (passata)
|
|
| 1 | can |
tomato sauce
|
*
|
| 1 | package |
chili seasoning mix
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
green bell peppers
|
|
| 2 | cans |
tomatoes
with green chiles, diced |
*
|
| 1 | can |
tomato purée (passata)
|
|
| 1 | can |
tomato sauce
|
*
|
| 1 | package |
chili seasoning mix
|
* |
Directions
Cook ground beef, onion and pepper in a large stock pot until meat is browned.
Drain excess drippings. Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally.
