Chili Casserole
Yield
6 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 2 | tablespoons |
butter
|
|
| 2 | pounds |
ground beef
|
|
| 16 | ounces |
tomatoes, canned with juice
or more if desired |
|
| 1 | can |
black olives
pitted, drained |
*
|
| 12 | ounces |
corn
drained |
|
| ¼ | cup |
cornmeal
|
|
| 4 | teaspoons |
chili powder
or more to taste |
|
| 1 ½ | teaspoons |
salt
or to taste |
|
| 1 | x |
black pepper
|
*
|
| 1 | cup |
cheddar cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 3E+1 | ml |
butter
|
|
| 907.2 | g |
ground beef
|
|
| 462.4 | ml/g |
tomatoes, canned with juice
or more if desired |
|
| 1 | can |
black olives
pitted, drained |
*
|
| 346.8 | ml/g |
corn
drained |
|
| 59 | ml |
cornmeal
|
|
| 2E+1 | ml |
chili powder
or more to taste |
|
| 7.5 | ml |
salt
or to taste |
|
| 1 | x |
black pepper
|
*
|
| 237 | ml |
cheddar cheese
grated |
|
Directions
Brown onion in butter in skillet.
Add meat and brown. Drain off fat.
Add remaining ingredients except cheese and mix. Season.
Put in a 3 quart baking dish and sprinkle with cheese.
Bake at 350℉ (180℃) F for 40 to 50 minutes.
