Best Chili Barbecued Beef

Name: Best Chili Barbecued Beef
Total time: P5H
Yield: 6
Cuisine: Fusion
Ingredients: cumin; chili powder; cinnamon; olive oil; lime juice; balsamic vinegar; molasses; oregano; garlic; beef, steak; belgian endive

Best Chili Barbecued Beef recipe

Yield

6 servings

Prep

10 min

Cook

16 min

Ready

5 hrs

Ingredients

Amount	Measure	Ingredient	Features
marinade
4	teaspoons	cumin
2	teaspoons	chili powder
⅛	teaspoon	cinnamon
¼	cup	olive oil
¼	cup	lime juice
¼	cup	balsamic vinegar
2	tablespoons	molasses
2	tablespoons	oregano fresh	*
1	tablespoon	garlic minced
Main dish
1 ½	pounds	beef, steak flank steak or top round steak or pork tenderloins
		belgian endive curly, radishes or other greens, for garnish	*

Directions

Make marinade: Combine cumin, chili powder and cinnamon in small saucepan.

Cook over medium-high heat until fragrant, 40 seconds. Whisk in oil, lime juice, vinegar, molasses, oregano and garlic. Pour marinade over meat in shallow dish, turning to coat. Cover and refrigerate 4 hours or overnight.

Remove meat from refrigerator 30 minutes before grilling. Heat grill. Remove meat from marinade. Grill beef over medium heat, basting occasionally, 7 to 8 minutes per side for medium-rare, pork 12 to 15 minutes, until meatthermometer inserted in thickest part reaches 160 F.

Let stand 5 to 10 minutes. Slice thin across the grain.