Chicken with Ginger, Broccoli, & Grapefruit

Directions

In 10-inch skillet, heat oil over medium heat.

Cook ginger, stirring, occasionally, until golden brown, 2 to 3 minutes.

With slotted spoon, remove ginger to plate; set aside.

Increase heat to medium-high. Add chicken and cook, stirring constantly, until no longer pink and cooked through, 3 minutes.

Remove chicken to plate, set aside.

Add broccoli, stirring to coat with cooking liquids.

Add ¼ cup water to skilllet, cover and cook until crisp-tender 3 to 4 minutes.

Return chicken to skillet.

Add broth, grapefruit juice, and soy sauce.

In small cup, combine cornstarch with 1 tablespoon cold water until cornstarch is dissolved.

Add cornstarch mixture to skillet increase heat to high.

Cook, stirring frequently, until mixture boils and thickens slightly.

Add grapefruit sections to skillet; heat through.

Spoon chicken and broccoli, mixture onto serving platter.

Garnish with reserved ginger.