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Chicken with Chipped Beef & Bacon

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Submitted by hoosierdaddy

YIELD

4 servings

PREP

8 hrs

COOK

3 hrs

READY

11 hrs

Ingredients

4 115.6
OUNCES ML/G CHIPPED BEEF *
8 8
SLICES SLICES BACON
13 375.7
1 237
CUP ML SOUR CREAM

Directions

Cut chipped beef into strips.

Line the baking pan with them.

Wrap bacon around chicken.

Put in pan on top of beef.

Mix soup and sour cream.

Pour mixture over chicken.

Cover tightly and refrigerate overnight, or at least several hours.

It comes out better if you do it overnight.

Bake in 275 degree F oven, uncovered, for three hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 346g (12.2 oz)
Amount per Serving
Calories 578 48% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 1177mg 49%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 125g
Vitamin A 9% Vitamin C 1%
Calcium 11% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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