Chicken Mushroom Tetrazzini

Directions

Boil water and cook pasta according to package directions.

Rinse chicken and pat dry.

In large skillet, cook chicken in hot oil over medium-high heat, until chicken is no longer pink, about 5 minutes, stirring occasionally.

Remove chicken from pan; keep warm. Heat butter in skillet.

Cook garlic and mushrooms over medium heat until mushrooms are browned, about 2 minutes.

Stir in soup, light cream, Parmesan cheese and cooked chicken pieces.

Cook 1 minute. Drain pasta and toss into chicken mixture until well blended.

Heat mixture through. Salt and pepper to taste.

Sprinkle with chopped parsley.