Chicken Kona
Yield
6 servingsPrep
25 minCook
4 hrsReady
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
chicken breasts
boneless |
|
| ½ | cup |
soy sauce, tamari
|
|
| ½ | cup |
scallions, spring or green onions
|
|
| ½ | cup |
water
|
|
| ¼ | cup |
white wine
dry |
*
|
| ½ | cup |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
chicken breasts
boneless |
|
| 118 | ml |
soy sauce, tamari
|
|
| 118 | ml |
scallions, spring or green onions
|
|
| 118 | ml |
water
|
|
| 59 | ml |
white wine
dry |
*
|
| 118 | ml |
honey
|
|
Directions
Season chicken with salt and pepper.
Place in crockpot.
Combine onions, soy sauce, wine and water.
Pour over chicken.
Cover and cook on low for 3 to 4 hours.
Remove chicken from pot.
Arrange on broiler pan.
Brush with honey.
Broil until golden brown brushing with honey several times.
Can also be put on grill instead of in broiler oven.
