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Chicken & Spaghetti,

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Submitted by judylynn

YIELD

4 servings

PREP

15 min

COOK

60 min

READY

45 min

Ingredients

1 1
EACH EACH CHICKEN *
¾ 177
CUP ML SWEET RED BELL PEPPERS
chopped *
2 2
QUARTS QUARTS CHICKEN BROTH *
1 1
PACKAGE PACKAGE SPAGHETTI *
¾ 177
CUP ML CELERY
chopped
2 2
1 453.6
POUND G VELVEETA CHEESE
with peppers

Directions

Boil chicken in water.

Remove and debone.

Add chicken cubes to broth: should be 2 quarts water. Cook spaghetti in broth until most of liquid is absorbed. Add remaining ingredients.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 442 54% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 1889mg 79%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 47g
Vitamin A 27% Vitamin C 2%
Calcium 54% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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