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Chicken & Cheddar Pasta Toss

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Submitted by ebbyban

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

6 173.4
OUNCES ML/G LASAGNA NOODLES
8 ¼ 238.4
OUNCES ML/G CHICKEN
3 86.7
OUNCES ML/G CHEDDAR CHEESE
1 28.9
OUNCE ML/G PEPPERONI
chopped
5 1.2
CUPS L BELGIAN ENDIVE
torn *

Directions

IN A LARGE MIXING BOWL cover noodles with boiling water.

Let stand for 10 minutes, separating the noodles occasionally with a fork.

Drain.

Rinse with cold water and drain again.

If using chicken tenders, halve them crosswise.

RETURN NOODLES TO BOWL; stir in chicken, cheese, pepper strips and pepperoni.

Add dressing and black pepper; toss gently to coat.

Cover and chill for 2 hours or overnight.

Before serving, add endive and tomatoes; toss gently to mix.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 234 66% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 795mg 33%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 21g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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