Chicken Ala Can-Can
A quick and easy chicken casserole main dish. Great to use up leftover chicken. Dinner on the table in 20 minutes flat.
Yield
6 servingsPrep
5 minCook
14 minReady
19 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ingredients | |||
| 1 | cup |
chicken
cooked, diced, or chopped |
|
| 1 | can | soup, cream of celery |
|
| 1 | can | soup, cream of chicken |
|
| 1 | can | chicken broth |
*
|
| 1 ⅓ | cups | minute rice | |
| 1 | tablespoon | worcestershire sauce |
|
| 1 | dash | red hot pepper sauce |
*
|
| ⅓ | cup | sherry |
*
|
| Salt | and | salt and black pepper |
*
|
| ½ | can | french fried onion ring | * |
Trans-fat Free
Directions
Mix all ingredients except french onion rings in casserole and place in oven heated to 325 degrees for 7 minutes.
Sprinkle french onion rings on top and bake for 7 more minutes.
Comments
