Chic-Fil-A Copy Cat Chicken Sandwiches
Skillet cooked
Yield
6 servingsPrep
15 minCook
5 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breast halves, boneless, skinless
|
*
|
| ½ | cup |
dill pickle liquid
|
* |
| 2 | each |
eggs
|
*
|
|
milk
|
*
|
||
| 1 | cup |
all-purpose flour
|
*
|
| 2 | tablespoons |
powdered sugar
|
*
|
| 1 | teaspoon |
paprika
|
*
|
| 1 | teaspoon |
salt
|
*
|
| ½ | teaspoon |
black pepper
|
*
|
| ½ | teaspoon |
garlic powder
|
*
|
| ½ | teaspoon |
celery salt
|
*
|
| ½ | teaspoon |
basil
dried |
*
|
|
vegetable oil
for frying |
*
|
||
|
hamburger buns
buttered, toasted |
*
|
||
|
pickles, dill
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breast halves, boneless, skinless
|
*
|
| 118 | ml |
dill pickle liquid
|
* |
| 2 | each |
eggs
|
*
|
| 0 |
milk
|
*
|
|
| 237 | ml |
all-purpose flour
|
*
|
| 3E+1 | ml |
powdered sugar
|
*
|
| 5 | ml |
paprika
|
*
|
| 5 | ml |
salt
|
*
|
| 2.5 | ml |
black pepper
|
*
|
| 2.5 | ml |
garlic powder
|
*
|
| 2.5 | ml |
celery salt
|
*
|
| 2.5 | ml |
basil
dried |
*
|
| 0 |
vegetable oil
for frying |
*
|
|
| 0 |
hamburger buns
buttered, toasted |
*
|
|
| 0 |
pickles, dill
sliced |
*
|
Directions
Pound each chicken breast to approx. ½ inch thick before dividing each breast into 2 pieces. Marinate the chicken breast in the pickle juice for one hour.
Heat skillet over medium heat with enough oil to coat bottom of pan.
Beat eggs in shallow bowl with splash of milk.
In another bowl combine the flour, sugar, and other spices.
Pat the chicken breasts dry before dipping them in the egg wash.
Dip the chicken in the flour mix, ensuring to coat on all sides.
Fry each breast for approx 2 minutes per side, or until golden brown and chicken is cooked through.
Drain chicken on a paper towel-lined plate before serving on a toasted bun with dill pickle slices.
