Chic-Fil-A Copy Cat Chicken Sandwiches

Directions

Pound each chicken breast to approx. ½ inch thick before dividing each breast into 2 pieces. Marinate the chicken breast in the pickle juice for one hour.

Heat skillet over medium heat with enough oil to coat bottom of pan.

Beat eggs in shallow bowl with splash of milk.

In another bowl combine the flour, sugar, and other spices.

Pat the chicken breasts dry before dipping them in the egg wash.

Dip the chicken in the flour mix, ensuring to coat on all sides.

Fry each breast for approx 2 minutes per side, or until golden brown and chicken is cooked through.

Drain chicken on a paper towel-lined plate before serving on a toasted bun with dill pickle slices.