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Chess Pie Cookies

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Submitted by clark

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

Crust
1 1
EACH EACH CAKE MIX, YELLOW
1 1
X X BUTTER
melted *
1 1
EACH EACH EGGS
beaten
Filling
8 231.2
OUNCES ML/G CREAM CHEESE
softened
3 3
LARGE LARGE EGGS
1 1
1 15
TABLESPOON ML VANILLA EXTRACT

Directions

Crust: Mix all ingredients together.

Pat into an ungreased 9 x 13 inch; pan.

(Mixture will be “doughy").

Filling: Beat cream cheese and eggs together well.

Add the powdered sugar and vanilla gradually.

Pour over crust and bake at 350℉ (180℃) for 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 845 43% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 272mg 91%
Sodium 1101mg 46%
Total Carbohydrate 35g 35%
Dietary Fiber 1g 6%
Sugars g
Protein 33g
Vitamin A 20% Vitamin C 0%
Calcium 25% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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