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Cheryl's Chocolate Chip Cookies

 
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These moist and delicious cookies will have people reaching for the cookie jar every second!

Yield

48

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 cup butter
or margarine
2 large eggs
1 cup brown sugar
*
1 cup sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup chocolate chips
*
½ cup walnuts
chopped

Directions

Beat first 5 ingredients, then by hand stir in the flour, powder, and soda.

When it is dough, add chips and nuts.

Drop by tablespoonful onto lightly greased cookie sheet and bake at 350℉ (180℃) for 8 to 12 minute (careful not to overbake).

If you want some variation, try leaving out a little margarine and replacing it with peanut butter, or replacing a little of the flour (about a cup) with oatmeal.

Notes: If the dough seems sticky, add a little flour or oatmeal until it's easier to handle. If it's too "wet," the cookies will be flat and crunchy.

 

* not incl. in nutrient facts

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Comments

cheryl bishop
alamo
 almost 11 years ago

cookies you are telling about seem a lil odd. but i love to try dem one day doe. and thanks for making mi name famous. love ya and peace.!!!!^2011^ ***RULE***

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 8949% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 42mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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