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Cheryl's Chocolate Chip Cookies

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Cheryl's Chocolate Chip Cookies

These moist and delicious cookies will have people reaching for the cookie jar every second!

 

Yield

48 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine
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2 large eggs
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1 cup brown sugar
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1 cup sugar
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 cup chocolate chips
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½ cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine
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2 large eggs
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237 ml brown sugar
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237 ml sugar
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5 ml vanilla extract
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7.1E+2 ml all-purpose flour
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5 ml baking soda
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5 ml baking powder
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237 ml chocolate chips
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118 ml walnuts
chopped
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Directions

Beat first 5 ingredients, then by hand stir in the flour, powder, and soda.

When it is dough, add chips and nuts.

Drop by tablespoonful onto lightly greased cookie sheet and bake at 350℉ (180℃) for 8 to 12 minute (careful not to overbake).

If you want some variation, try leaving out a little margarine and replacing it with peanut butter, or replacing a little of the flour (about a cup) with oatmeal.

Notes: If the dough seems sticky, add a little flour or oatmeal until it's easier to handle. If it's too "wet," the cookies will be flat and crunchy.



* not incl. in nutrient facts Arrow up button

Comments


cheryl bishop

cookies you are telling about seem a lil odd. but i love to try dem one day doe. and thanks for making mi name famous. love ya and peace.!!!!^2011^ ***RULE***

 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 8949% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 42mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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