Cherry Macadamia Nut Pancakes
Yield
servingsPrep
20 minCook
15 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 6 | tablespoons |
sugar
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | tablespoon |
baking powder
|
|
| 3 | large |
eggs
|
|
| 3 | cups |
buttermilk
|
|
| 4 | tablespoons |
butter
melted |
|
| 1 | cup |
cherries, dried
soaked in 1 cup water 10 minutes, drained |
*
|
| ⅓ | cup |
macadamia nuts
roughly chopped |
*
|
| 1 ½ | cups |
whipped cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 9E+1 | ml |
sugar
|
|
| 2.5 | ml |
baking soda
|
|
| 15 | ml |
baking powder
|
|
| 3 | large |
eggs
|
|
| 7.1E+2 | ml |
buttermilk
|
|
| 6E+1 | ml |
butter
melted |
|
| 237 | ml |
cherries, dried
soaked in 1 cup water 10 minutes, drained |
*
|
| 79 | ml |
macadamia nuts
roughly chopped |
*
|
| 355 | ml |
whipped cream
|
|
Directions
Sift flour, salt, sugar, baking soda and baking powder into a bowl.
Beat eggs, buttermilk and butter in a second bowl.
Mix together wet and dry ingredients, and stir until slightly lumpy.
Dab ¼ cup batter on heated, oiled griddle.
Sprinkle ½ of the cherries and nuts over pancakes before turning to second side.
Serve sprinkled with remainder of cherries and nuts, topped with 2 ounces of whipped cream per servings.
