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Cherry Macadamia Nut Pancakes

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Submitted by Nette

YIELD

servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

3 7.1E+2
½ 2.5
TEASPOON ML SALT
6 9E+1
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML BAKING POWDER
3 3
LARGE LARGE EGGS
3 7.1E+2
CUPS ML BUTTERMILK
4 6E+1
TABLESPOONS ML BUTTER
melted
1 237
CUP ML CHERRIES, DRIED
soaked in 1 cup water 10 minutes, drained *
79
CUP ML MACADAMIA NUTS
roughly chopped *
1 ½ 355
CUPS ML WHIPPED CREAM

Directions

Sift flour, salt, sugar, baking soda and baking powder into a bowl.

Beat eggs, buttermilk and butter in a second bowl.

Mix together wet and dry ingredients, and stir until slightly lumpy.

Dab ¼ cup batter on heated, oiled griddle.

Sprinkle ½ of the cherries and nuts over pancakes before turning to second side.

Serve sprinkled with remainder of cherries and nuts, topped with 2 ounces of whipped cream per servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 373g (13.2 oz)
Amount per Serving
Calories 700 29% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 722mg 30%
Total Carbohydrate 34g 34%
Dietary Fiber 3g 10%
Sugars g
Protein 43g
Vitamin A 15% Vitamin C 3%
Calcium 34% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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