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Cherry Dessert

 

22

Yield

4

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 pound cherries
tart, fresh
3 tablespoons kirsch (cherry brandy)
*
6 tablespoons sugar
2 tablespoons water
12 each lady fingers
*
8 ounces cream cheese
softened
½ teaspoon vanilla extract
2 ounces almonds
1 cup heavy whipping cream
1 x pistachio nuts
chopped
*

Directions

Wash and drain cherries.

Remove stones and reserve 8 whole cherries for garnish.

Place cherries in a bowl, add kirsch.

In a small pan boil 3 tablespoon sugar and the water for a minute to make a thin sugar syrup.

Add syrup to cherries, stir to blend.

Cover and let soak for 20 minutes. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes.

Arrange cherries on top.

Thoroughly blend cream cheese, 3 tablespoon sugar, vanilla extract, and ground almonds.

Whip the cream and carefully fold it into the cream-cheese mixture.

Spoon over the cherries.

Garnish with the chopped pistachio nuts and whole cherries.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 60270% of calories from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 27g 134%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 195mg 8%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 14%
Sugars g
Protein 17g
Vitamin A 35% Vitamin C 14%
Calcium 12% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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