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Cherry-Cream Pie

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Submitted by vegasvic

YIELD

8 servings

PREP

1 hrs

COOK

0 min

READY

2 hrs

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
softened
14 404.6
OUNCES ML/G MILK, SWEETENED CONDENSED
canned
1 5
TEASPOON ML VANILLA EXTRACT
79
CUP ML LEMON JUICE
48 1387.2
OUNCES ML/G CHERRIES
canned
2 2
EACH EACH GRAHAM CRACKER PIE CRUST
8 inches each *

Directions

Blend cream cheese, vanilla, lemon juice and condensed milk well.

No lumps.

Pour half mixture into each pie crust.

Refrigerate for 1 hour, until firm.

Fill top half of pie crusts with cherries.

Refrigerate 1 hour.

Serve cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 386 38% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 170mg 7%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 13% Vitamin C 23%
Calcium 23% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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