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Cherry Coffee Cake with Almond Crumble

 
Cherry Coffee Cake with Almond Crumble
26

A sour cream coffee cake recipe with a ribbon of cherry pie filling topped with a delicious almond crumble.

Yield

16

servings

Prep

20

min

Cook

70

min

Ready

hrs

 

Ingredients

¼ cup almonds
chopped
*
1 cup sugar
½ cup butter
softened
1 teaspoon vanilla extract
2 large eggs
2 cups all-purpose flour
1 ¼ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup sour cream
1 cup cherry pie filling
Topping
¼ cup all-purpose flour
¼ cup sugar
¼ cup almonds
chopped
*
¼ teaspoon vanilla extract
2 tablespoons butter

Directions

  1. Sprinkle the almonds over the bottom of a greased 9-inch (23 cm) springform pan; set aside.

  2. In a mixing bowl; cream the sugar, butter, and vanilla; beat on medium for 1 to 2 minutes. Add the eggs, one at a time, beating well after each addition.

  3. Combine the dry ingredients; add to batter alternately with sour cream. Mix well. Spread 3 cups over almonds. Spoon cranberry sauce or cherry pie filling over batter. Top with remaining batter.

  4. For topping, combine flour, sugar, almonds and vanilla; cut in butter until crumbly. Sprinkle over batter.

  5. Bake at 350℉ (180℃) F for 70 to 75 minutes or until a wooden pick inserted near the center comes out clean.

Cool in the pan on a wire rack for 15 minutes before removing the sides of the springform baking pan.

Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 25439% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 127mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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