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Cherry Cheesecake Ice Cream *

 
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Cherry Cheesecake Ice Cream * recipe

Yield

12

servings

Prep

20

min

Cook

0

min

Ready

6

hrs

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

3 ounces cream cheese
softened
1 can milk, sweetened condensed
*
2 cups light cream (half&half)
2 cups heavy whipping cream
unwhipped
1 tablespoon vanilla extract
½ teaspoon almond extract
*
17 ounces dark sweet pitted cherries
well drained or 10 oz maraschino cherries, drained, chopped
*

Directions

In large mixer bowl, beat cream cheese until fluffy.

Gradually add sweetened condensed milk until smooth.

Add remaining ingredients; mix well.

Pour into ice cream freezer container.

Freeze according to manufacturer's directions.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 44888% of calories from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 27g 136%
Trans Fat 0g
Cholesterol 151mg 50%
Sodium 137mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 32% Vitamin C 2%
Calcium 18% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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