Chef Freddy's Apple-Rhubarb Cake
Yield
1 servingsPrep
10 minCook
45 minReady
55 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rhubarb
diced,inch |
*
|
| 3 | cups |
apple pie filling
|
*
|
| 1 | package |
gelatin, flavored
strawberry |
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | package |
cake mix, white
|
|
| 3 | cups |
miniature marshmallows
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rhubarb
diced,inch |
*
|
| 7.1E+2 | ml |
apple pie filling
|
*
|
| 1 | package |
gelatin, flavored
strawberry |
|
| 237 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 1 | package |
cake mix, white
|
|
| 7.1E+2 | ml |
miniature marshmallows
|
|
Directions
1) Mix the fruit together and put in the bottom of 9" x 11" glass cake/baking pan. 2) Mix the gelatin, sugar and, cinnamon, pour over the fruit, cover with the marshmallows, then pour the cake mix on top of everything. 3) Bake in a 350o oven for 45 to 50 min. cool to room temperature and then refrigerate `til ready to serve, garnish as desired.
