Search
by Ingredient

Cheesy Sausage Muffins

StarStarStarHalf starEmpty star

Submitted by freakchild6

YIELD

24 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

¼ 113.4
POUND G SAUSAGE
cooked and grease drained
3 86.7
OUNCES ML/G CREAM CHEESE
½ 118
CUP ML CHEDDAR CHEESE *
2 2
EACH EACH EGGS
158
CUP ML MILK

Directions

Combine first 5 ingredients in a large bowl and make a well in center of the mixture.

Combine eggs, and milk, add to sausage mixture, stirring just until moistened.

Spoon into greased miniature muffin pans, filling ¾ full.

Bake at 350℉ (180℃) for 35 to 40 min. Remove from pan immediately.

Makes 2 dozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 37 74% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 76mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
More health news

Email this recipe