Cheesy Potato & Egg Casserole
Cheesy Potato and Egg Casserole recipe
Yield
6 servingsPrep
30 minCook
45 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
scallions, spring or green onions
chopped |
|
|
| 2 | tablespoons |
butter
|
|
| 1 | large |
eggs
hard boiled |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 |
tomatoes
cut into 6 slices |
|
|
| ½ | cup |
sour cream
|
|
| ½ | teaspoon |
parsley leaves
chopped |
|
| ¾ | cup |
cheddar cheese
sharp |
*
|
| ¾ | cup |
bread crumbs
|
|
|
salt and black pepper
|
*
|
||
| 2 | medium |
potatoes
cut into slices |
|
| 1 | package |
graham cracker crumbs
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
scallions, spring or green onions
chopped |
|
| 3E+1 | ml |
butter
|
|
| 1 | each |
eggs
hard boiled |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1 | each |
tomatoes
cut into 6 slices |
|
| 118 | ml |
sour cream
|
|
| 2.5 | ml |
parsley leaves
chopped |
|
| 177 | ml |
cheddar cheese
sharp |
*
|
| 177 | ml |
bread crumbs
|
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | each |
potatoes
cut into slices |
|
| 1 | each |
graham cracker crumbs
|
*
|
Directions
Sauté onions in butter.
Blend in flour and cook at medium heat.
Stir in sour cream, cheese, parsley, salt and pepper.
Layer potato slices in tarts.
Spread ½ the sour cream mixture over potatoes.
Layer tomato slices and egg slices in crust.
Layer the rest of the potatoes and sour cream mixture on top.
Sprinkle with bread crumbs and bake for 40 to 45 minutes at 350℉ (180℃).
Before serving decorate with tomato and egg wedges.
