Cheesy Popover Ring
Yield
servingsPrep
20 minCook
60 minReady
1 hrsTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| ½ | cup |
butter
or margarine |
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | cup |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
cheddar cheese
finely diced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 118 | ml |
butter
or margarine |
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 237 | ml |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
cheddar cheese
finely diced |
*
|
Directions
Bring water, butter, salt, and pepper to a boil in a saucepan.
Add flour quickly, all at once, beating with a wooden spoon until mixture forms a ball that leaves sides of pan.
Remove from heat.
Add eggs to flour mixture, one at a time, beating well after each addition (mixture will separate as each egg is added to it).
Set aside 2 tablespoons diced Cheddar cheese; stir remaining cheese into flour mixture.
Drop dough by rounded tablespoonfuls (about 11) onto a greased baking sheet to form an 8 inch ring, leaving a 2½ to 3-inch diameter hole in center.
Sprinkle reserved cheese over top.
Bake at 425 degrees F for 50 to 55 minutes or until puffy and golden brown.
Serve hot.
