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Cheesy Mexican Rice with Beef

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Submitted by dwaymorn

Cheesy Mexican Rice with Beef recipe

YIELD

10 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

1 453.6
POUND G GROUND BEEF
16 462.4
OUNCES ML/G SALSA
11 317.9
OUNCES ML/G MEXICORN
whole kernel corn with red and green peppers *
1 ½ 355
CUPS ML WATER
1 5
TEASPOON ML CHILI POWDER
1 ½ 355
CUPS ML RICE, QUICK COOKING
uncooked *
1 237
CUP ML MONTEREY JACK CHEESE
shredded

Directions

Brown ground beef in large skillet; drain. Stir in salsa, corn, water and chili powder; bing to a boil. Stir in rice. Cover; remove from heat. Let stand 5 to 7 minutes or until liquid is absorbed.

Fluff mixture with fork; sprinkle with cheese. Cover, let stand 2 to 3 minutes or until cheese is melted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 161 60% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 255mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 28g
Vitamin A 4% Vitamin C 1%
Calcium 10% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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