Cheesy Chicken Broccoli Pockets
Cheesy Chicken Broccoli Pockets recipe
Yield
16 servingsPrep
10 minCook
0 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 26 | ounces |
soup, cream of chicken
|
|
| 8 | cups |
chicken
cooked |
|
| 8 | cups |
broccoli florets
chopped |
|
| 4 | cups |
mozzarella cheese
|
*
|
| 1 | cup |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 751.4 | ml/g |
soup, cream of chicken
|
|
| 1.9 | l |
chicken
cooked |
|
| 1.9 | l |
broccoli florets
chopped |
|
| 946 | ml |
mozzarella cheese
|
*
|
| 237 | ml |
onions
chopped |
|
Directions
Divide into 4 freezer bags placing about 4 cups of mixture into each bag.
Freeze.
