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Cheesy Chicken Broccoli Pockets

Submitted by matlo1

Cheesy Chicken Broccoli Pockets recipe

YIELD

16 servings

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

26

OUNCES SOUP, CREAM OF CHICKEN

8

CUPS CHICKEN
cooked

8

CUPS BROCCOLI FLORETS
chopped

4

CUPS MOZZARELLA CHEESE *

1

CUP ONIONS
chopped

Directions

Divide into 4 freezer bags placing about 4 cups of mixture into each bag.

Freeze.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 166g (5.9 oz)

Amount per Serving

Calories 838 40% of calories from fat

% Daily Value *

Total Fat 37g 57%

Saturated Fat 12g 59%

Trans Fat 0g

Cholesterol 283mg 94%

Sodium 1774mg 74%

Total Carbohydrate 9g 9%

Dietary Fiber 1g 3%

Sugars g

Protein 195g

Vitamin A 98% • Vitamin C 226%

Calcium 37% • Iron 38%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free

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